Cliff tagged me for this, so here I go:
Pick up the nearest book of 123 pages or more. (No cheating!)
Find Page 123.
Find the first 5 sentences.
Post the next 3 sentences.
Tag 5 people.
“Because of their neutral flavor, calves’ feet can be added to any kind of stock for additional body and flavor.
Ferment, fermentation: Fermentation is the transformation of molecules by microorganism, such as yeasts and bacteria, and helps to create some of the most wonderful foods and drink know to humankind. Yeasts feed on sugars and turn them to alcohol, acetic acid bacteria feed on alcohol and turn it into vinegar, lactic bacteria feed on the sugars in dairy and create yogurt and creme fraiche.”